Choice from 5 premium wines:
Pinot Noir 2024 Melba Block
Steels Gate
100% handpicked from Melba Block vines, cane-pruned and carefully tended by hand to produce exceptional fruit. De-stemmed (15% whole bunch), wild yeast fermented and matured in French oak for 12 months. A radiant garnet hue, opening with bright red cherries and wild strawberries. Medium-bodied, offering a silky texture that gracefully balances vibrant red berry fruits with delicate savoury undertones. The finish is long and seamless, leaving lingering impressions of red fruit, earth, and a touch of warm spice. A true expression of the Yarra Valley floor and vintage, elegant, poised, and full of quiet depth. Enjoy now, or cellar for 6–8 years to unlock further complexity. 13.4% Alc by Vol.
Pinot Gris 2022 750ml
Baillieu Vineyard
A medium bodied palate with spicy hints, blend into a clean dry finish. Aromas of poached pear & honeysuckle. Hand harvested and estate grown in the cool climate region of Mornington Peninsula, with precise sustainable and organic viticulture. Alcohol: 13.5%
Levant Rosé 2023
Levantine Hill
The Levant Rosé aims to ‘straddle the divide’, adopting, adapting and hybridising the traditional rosé styles from northern Spain and southern France. It is a complex wine of serious character, volume and intensity, featuring evolving aromas and flavours of strawberry, guava, musk, rosewater, orange zest, sea buckthorn, cardamom and coriander seed. The palate is deep, long and bountiful with bay leaf, Turkish Delight and white chocolate undertones washing over a base of subtle acidity and fine finishing tannins. 13% Alc by Vol.
Levant Pinot Noir 2021
Levantine Hill
100% Pinot Noir grapes were hand-picked, hand-sorted, and mostly destemmed. Bright cherry and raspberry fruit aromas rise to the fore with background hints of rosemary, lavender, rose petal and dark chocolate sitting above an underlying steely note. An intense entry onto the palate with fruit-forward red cherry, plum and rhubarb flavour. This Pinot Noir is well-framed, poised and structured with weighty fruit emboldened by a base of firm tannins and fine acidity. 12.5% Alc by Vol.
Levant Shiraz 2021
Levantine Hill
The fruit was hand-picked, sorted and mostly destemmed to retain intact whole berries. Intense aromas abound of white pepper, cloves, cardamom pods, ginger, Damson plums with an underlying hum of stalky complexity. A fine acid line, chewy youthful tannins and high-tone oak define the palate supporting flavours of red and black fruits and subtle herbal, charred meats and sous-bois characters. This wine has an extremely deep and flavourful finish that lingers. 13.5% Alc by Vol.
Levant Chardonnay 2021
Levantine Hill
The Chardonnay grapes were whole bunch pressed. The resultant wines were aged on settled lees with minimal stirring, and 100% malolactic fermentation was undertaken on several barrels for enhanced richness and complexity. Aromas of orange blossom, frangipani flower, Meyer lemon, grapefruit pith, custard apple and lemon verbena with a subtle savoury undercurrent of lovage, flint and some struck match complexity. The palate is deep, long and flavourful with lemon posset and petrichor undertones washing over a refreshing base of integrated acidity. This wine has an ageing potential of five or more years. 12.5% Alc by Vol.
Select a Monsieur Truffe Chocolate Gift Box:
Milk Chocolate Gift Box 100g
37% Milk Chocolate with cacao nibs & freeze-dried raspberry. Organic, Gluten-free. Organic Ingredients: cacao, butter, whole milk powder, cacao mass, vanilla powder, cacao nibs, freeze dried raspberry.
OR
Dark Chocolate Gift Box 100g
72% Dark Chocolate with cacao nibs & freeze-dried raspberry. Vegan, Organic, Gluten-free.
Organic Ingredients: cacao, sugar, cacao butter, vanilla extract, cacao nibs, freeze dried raspberries.
Black Forest 60% Dark Chocolate Block 55g
Planet Cocoa
Crunchy chocolate and sour cherries - a duo destined to be together like Barbie and Ken. This Black Forest combination of 64% dark chocolate, crunchy pops of Planet Cocoa’s signature malt crunch and sour dried cherries make this chocolate block a hit. This malt crunch holds flavour notes similar to ‘Milo’ and is super crunchy and moreish.
Ingredients: 64% dark craft chocolate (Samoan cacao beans, Peruvian cocoa butter, Australian raw sugar), malt crunch (64% dark chocolate, caster sugar, water), sour dried cherries, vegetable oil. Vegan, Gluten-free.
Salted Macadamias 80g
Peninsula Nut Co.
Ingredients: dry roasted, salted Australian macadamias
NUT FREE SUBSTITUTE FOR SALTED MIXED MACADAMIAS:
Kettle-cooked Potato Chips – Australian Sea Salt 80g
Chappy’s Chips
Potato Chips that are lovingly made by hand, kettle-cooked the old-fashioned way; low and slow and in small batches. All ingredients are 100% natural, vegan, gluten free and allergy free. Chappy’s use Victoria potatoes, South Australian sea-salt and a premium cold sunflower oil that is high in Vitamin E and integral to producing golden, crunchy chips.
Ingredients: Potatoes, High Oleic Sunflower Oil, sea salt.
Please note you must select "PLEASE MAKE MY GIFT BOX NUT FREE" before adding the gift box to cart, to receive the above nut free substitute product.
The contents of this gift box are vegan friendly.
