Choice of Levantine Hill wine:
Levant Pinot Noir 2021
100% Pinot Noir grapes were hand-picked, hand-sorted, and mostly destemmed. Bright cherry and raspberry fruit aromas rise to the fore with background hints of rosemary, lavender, rose petal and dark chocolate sitting above an underlying steely note. An intense entry onto the palate with fruit-forward red cherry, plum and rhubarb flavour. This Pinot Noir is well-framed, poised and structured with weighty fruit emboldened by a base of firm tannins and fine acidity.
Levant Shiraz 2021
The fruit was hand-picked, sorted and mostly destemmed to retain intact whole berries. Intense aromas abound of white pepper, cloves, cardamom pods, ginger, Damson plums with an underlying hum of stalky complexity. A fine acid line, chewy youthful tannins and high-tone oak define the palate supporting flavours of red and black fruits and subtle herbal, charred meats and sous-bois characters. This wine has an extremely deep and flavourful finish that lingers.
Levant Chardonnay 2021
The Chardonnay grapes were whole bunch pressed. The resultant wines were aged on settled lees with minimal stirring, and 100% malolactic fermentation was undertaken on several barrels for enhanced richness and complexity. Aromas of orange blossom, frangipani flower, Meyer lemon, grapefruit pith, custard apple and lemon verbena with a subtle savoury undercurrent of lovage, flint and some struck match complexity. The palate is deep, long and flavourful with lemon posset and petrichor undertones washing over a refreshing base of integrated acidity. This wine has an ageing potential of five or more years.
Levant Rosé 2023
The Levant Rosé aims to ‘straddle the divide’, adopting, adapting and hybridising the traditional rosé styles from northern Spain and southern France. It is a complex wine of serious character, volume and intensity, featuring evolving aromas and flavours of strawberry, guava, musk, rosewater, orange zest, sea buckthorn, cardamom and coriander seed. The palate is deep, long and bountiful with bay leaf, Turkish Delight and white chocolate undertones washing over a base of subtle acidity and fine finishing tannins. 13% Alc by Vol.
Bulky Alpaca Wool Blend Socks (Charcoal or Denim)
Humphrey Law
An exceptionally warm luxury sock made with a blend of alpaca and wool. Alpaca fibre is soft, supple and smooth and contains microscopic air pockets which act as insulators keeping in the warmth provided by the wool. A Health Sock® with no tight elastic top but because alpaca is a luxury fibre these socks are not recommended for use in high abrasion situations.
Contents: 60% Alpaca, 20% Wool, 17% Nylon, 3% Elastane.
Soap on a rope
Olieve & Olie
This luxurious and creamy handcrafted soap provides a gentle lather and superior clean without leaving your skin dry. Made in small batches using ancient traditions and recipes. Mixed and poured by hand into moulds, then aged for 3 months. Made with Australian grown olive oil, bursting with antioxidants and rich in Vitamin E. Indulgent and creamy soap for everyday use. Scented with only essential oils, this soap provides therapeutic benefits including natural anti-bacterial and anti-fungal properties. Pure and natural, a superb cleanser as it conditions without drying, even for sensitive and problem skin.
Ingredients: Sodium Olivate (Olive Oil Soap), Sodium Cocoate (Coconut Oil Soap), Sodium Lactate, Cera Alba (Beeswax), CI77288 (Chromium Oxide Greens), Mentha Piperita (Peppermint) Oil, Coffee Arabica (Coffee).
Almond Clusters – Dark Chocolate 10 piece bag
QQ La Praline
Perfect blend of freshly toasted slivered almonds and Belgian chocolate for this nutty and crunchy almond cluster. Ingredients: roasted Australian almonds, dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavouring)
Allergens: Contains soy and almonds. May contain traces of eggs, milk, peanuts, sesame seeds, other tree nuts and wheat.
Roasted Nibs 40% Oat Milk Chocolate 55g
Planet Cocoa
Oat milk chocolate block with pops of crunchy roasted cocoa nibs. Cocoa nibs are the inner part of the cocoa bean, the critical part to make chocolate, and a super food full of antioxidants and rich in nutrients and fibre. Pair roasted cocoa nibs with stoneground oat milk chocolate, and you a guilt-free chocolate snack. Planet Cocoa’s chocolates are made from scratch: from bean to bar, only using cocoa from ethical and transparent sources.
Ingredients: 44% oat milk chocolate (Samoan cocoa beans, organic Peruvian cocoa butter, panela sugar, organic Australian oats, organic coconut milk powder), roasted Samoan cocoa. Vegan.
NUT FREE SUBSTITUTE FOR ALMOND CLUSTERS:
Organic Mint Chocolate Bar – Dark 55% 35g,
QQ La Praline
Made with rich and luxurious dark couverture chocolate, and infused with refreshing mint, this decadent treat is a perfect harmony of richness and freshness. Savour the bold and intense flavours that meld together in every bite, creating a divine combination of indulgence and invigoration. Ingredients: Dark chocolate 55% (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavouring), Australian organic peppermint oil.
Allergens: Contains soy. May contain traces of eggs, milk, peanuts, sesame seeds, other tree nuts and wheat.
AND
Black Forest 60% Dark Chocolate Block 55g,
Planet Cocoa
Crunchy chocolate and sour cherries - a duo destined to be together like Barbie and Ken. This Black Forest combination of 64% dark chocolate, crunchy pops of Planet Cocoa’s signature malt crunch and sour dried cherries make this chocolate block a hit. This malt crunch holds flavour notes similar to ‘Milo’ and is super crunchy and moreish.
Ingredients: 64% dark craft chocolate (Samoan cacao beans, Peruvian cocoa butter, Australian raw sugar), malt crunch (64% dark chocolate, caster sugar, water), sour dried cherries, vegetable oil. Vegan, Gluten-free.
Please note you must select "PLEASE MAKE MY GIFT BOX NUT FREE" before adding the gift box to cart, to receive the above nut free substitute products.
