Choice of premium wine:
Pinot Noir 2024 Melba Block
Steels Gate
100% handpicked from Melba Block vines, cane-pruned and carefully tended by hand to produce exceptional fruit. De-stemmed (15% whole bunch), wild yeast fermented and matured in French oak for 12 months. A radiant garnet hue, opening with bright red cherries and wild strawberries. Medium-bodied, offering a silky texture that gracefully balances vibrant red berry fruits with delicate savoury undertones. The finish is long and seamless, leaving lingering impressions of red fruit, earth, and a touch of warm spice. A true expression of the Yarra Valley floor and vintage, elegant, poised, and full of quiet depth. Enjoy now, or cellar for 6–8 years to unlock further complexity. 13.4% Alc by Vol.
Levant Pinot Noir 2021
100% Pinot Noir grapes were hand-picked, hand-sorted, and mostly destemmed. Bright cherry and raspberry fruit aromas rise to the fore with background hints of rosemary, lavender, rose petal and dark chocolate sitting above an underlying steely note. An intense entry onto the palate with fruit-forward red cherry, plum and rhubarb flavour. This Pinot Noir is well-framed, poised and structured with weighty fruit emboldened by a base of firm tannins and fine acidity.
Levant Shiraz 2021
The fruit was hand-picked, sorted and mostly destemmed to retain intact whole berries. Intense aromas abound of white pepper, cloves, cardamom pods, ginger, Damson plums with an underlying hum of stalky complexity. A fine acid line, chewy youthful tannins and high-tone oak define the palate supporting flavours of red and black fruits and subtle herbal, charred meats and sous-bois characters. This wine has an extremely deep and flavourful finish that lingers.
Levant Chardonnay 2021
The Chardonnay grapes were whole bunch pressed. The resultant wines were aged on settled lees with minimal stirring, and 100% malolactic fermentation was undertaken on several barrels for enhanced richness and complexity. Aromas of orange blossom, frangipani flower, Meyer lemon, grapefruit pith, custard apple and lemon verbena with a subtle savoury undercurrent of lovage, flint and some struck match complexity. The palate is deep, long and flavourful with lemon posset and petrichor undertones washing over a refreshing base of integrated acidity. This wine has an ageing potential of five or more years.
Levant Rosé 2023
The Levant Rosé aims to ‘straddle the divide’, adopting, adapting and hybridising the traditional rosé styles from northern Spain and southern France. It is a complex wine of serious character, volume and intensity, featuring evolving aromas and flavours of strawberry, guava, musk, rosewater, orange zest, sea buckthorn, cardamom and coriander seed. The palate is deep, long and bountiful with bay leaf, Turkish Delight and white chocolate undertones washing over a base of subtle acidity and fine finishing tannins. 13% Alc by Vol.
Pinot Noir Melba Block 2024, Steels Gate
100% handpicked from Melba Block vines, cane-pruned and carefully tended by hand to produce exceptional fruit. De-stemmed (15% whole bunch), wild yeast fermented and matured in French oak for 12 months. A radiant garnet hue, opening with bright red cherries and wild strawberries. Medium-bodied, offering a silky texture that gracefully balances vibrant red berry fruits with delicate savoury undertones. The finish is long and seamless, leaving lingering impressions of red fruit, earth, and a touch of warm spice. A true expression of the Yarra Valley floor and vintage, elegant, poised, and full of quiet depth. Enjoy now, or cellar for 6–8 years to unlock further complexity. 13.4% Alc by Vol.
Pinot Gris 2023 750ml, Baillieu Vineyard
A medium bodied palate with spicy hints, blend into a clean dry finish. Aromas of poached pear & honeysuckle. Hand harvested and estate grown in the cool climate region of Mornington Peninsula, with precise sustainable and organic viticulture. Alcohol: 13.5%
Choice of:
BBQ Meat Rub 300g, Rich Glen
A must-have for every BBQ enthusiast, this flavour-packed rub transforms any cut of meat into a mouth-watering meal. Use it on beef, chicken, pork or seafood, and marinate a few hours before cooking to bring out the bold, smoky-sweet flavours. It’s bursting with the aroma of sun-dried tomatoes, the rich warmth of roasted garlic and a gentle kick from locally grown chillies. Crafted on the Rich Glen farm, it’s dairy free, egg free, gluten free and vegan. Ingredients include sea salt, cold-pressed extra virgin olive oil, sun-dried tomato, sugar, paprika, garlic, oregano, basil and chilli.
Zesty Herb Rub 300g, Rich Glen
A bold, citrus-infused rub with the tang of lemon-lime, fresh herbs, black pepper and garlic, blended with Rich Glen’s own extra virgin olive oil. It’s full of flavour and perfect for brightening up fish, chicken, lamb, veggies or tofu. Use as a marinade or rub before oven baking or barbecuing. Add a little extra olive oil if needed, and season to taste. Crafted on the Rich Glen farm in Yarrawonga, it’s proudly made in Australia and is dairy free, egg free, gluten free and vegan. Ingredients include sea salt, extra virgin olive oil, dried lemon, herbs, pepper and garlic.
Yarrawonga Tomato Sauce 375ml, Rich Glen
Made from the freshest local tomatoes and based on Nan’s treasured recipe, this rich and flavourful sauce is a must-have for any Aussie pantry. It has that old-fashioned tomato taste we all know and love, with a gentle hint of mustard and spice to balance the sweetness of sun-ripened, farm-grown tomatoes. Crafted on the Rich Glen farm in Yarrawonga, it’s dairy free, egg free, gluten free and vegan. Ingredients include farm fresh tomatoes, vinegar, sugar, onion, salt, mustard, cloves, allspice, xanthan gum and cayenne pepper.
