Choice of wine:
Baillieu Pinot Gris 2022
Baillieu Vineyard
A medium bodied palate with spicy hints, blend into a clean dry finish. Aromas of poached pear & honeysuckle. Hand harvested and estate grown in the cool climate region of Mornington Peninsula, with precise sustainable and organic viticulture. Alcohol: 13.5%
Levant Rosé 2023
Levantine Hill
The Levant Rosé aims to ‘straddle the divide’, adopting, adapting and hybridising the traditional rosé styles from northern Spain and southern France. It is a complex wine of serious character, volume and intensity, featuring evolving aromas and flavours of strawberry, guava, musk, rosewater, orange zest, sea buckthorn, cardamom and coriander seed. The palate is deep, long and bountiful with bay leaf, Turkish Delight and white chocolate undertones washing over a base of subtle acidity and fine finishing tannins.
Levant Chardonnay 2021
Levantine Hill
The Chardonnay grapes were whole bunch pressed. The resultant wines were aged on settled lees with minimal stirring, and 100% malolactic fermentation was undertaken on several barrels for enhanced richness and complexity. Aromas of orange blossom, frangipani flower, Meyer lemon, grapefruit pith, custard apple and lemon verbena with a subtle savoury undercurrent of lovage, flint and some struck match complexity. The palate is deep, long and flavourful with lemon posset and petrichor undertones washing over a refreshing base of integrated acidity. This wine has an ageing potential of five or more years.
Pinot Noir 2024 Melba Block
Steels Gate, Yarra Valley
100% handpicked from Melba Block vines, cane-pruned and carefully tended by hand to produce exceptional fruit. De-stemmed (15% whole bunch), wild yeast fermented and matured in French oak for 12 months. A radiant garnet hue, opening with bright red cherries and wild strawberries. Medium-bodied, offering a silky texture that gracefully balances vibrant red berry fruits with delicate savoury undertones. The finish is long and seamless, leaving lingering impressions of red fruit, earth, and a touch of warm spice. A true expression of the Yarra Valley floor and vintage, elegant, poised, and full of quiet depth. Enjoy now, or cellar for 6–8 years to unlock further complexity. 13.4% Alc by Vol.
Levant Pinot Noir 2021,
Levantine Hill, Yarra Valley
100% Pinot Noir grapes were hand-picked, hand-sorted, and mostly de-stemmed. Bright cherry and raspberry fruit aromas rise to the fore with background hints of rosemary, lavender, rose petal and dark chocolate sitting above an underlying steely note. An intense entry onto the palate with fruit-forward red cherry, plum and rhubarb flavour. This Pinot Noir is well-framed, poised and structured with weighty fruit emboldened by a base of firm tannins and fine acidity.
Levant Shiraz 2023
Levantine Hill, Yarra Valley
The fruit was hand-picked, sorted and mostly destemmed to retain intact whole berries. Intense aromas abound of white pepper, cloves, cardamom pods, ginger, Damson plums with an underlying hum of stalky complexity. A fine acid line, chewy youthful tannins and high-tone oak define the palate supporting flavours of red and black fruits and subtle herbal, charred meats and sous-bois characters. This wine has an extremely deep and flavourful finish that lingers.
Coconut Praline 60% Dark Chocolate Block 55g
Planet Cocoa
A dark chocolate coconut block offering a refined twist on the traditional coconut rough. It features rich 64% dark chocolate filled with coconut praline paste made in-house and roasted organic coconut pieces. This block is carefully crafted to create a perfectly balanced creamy and crunchy chocolate. Planet Cocoa’s chocolates are made from scratch: from bean to bar, only using cocoa from ethical and transparent sources. Ingredients: 64% dark craft chocolate (Samoan cocoa beans, Peruvian cocoa butter, Australian raw sugar), coconut praline paste (organic dried coconut, panela sugar, salt, rice bran oil), organic dried coconut. Vegan, Gluten-free.
Kettle-Cooked Potato Chips - Australian Sea Salt 80g
Chappy's Chips
Chappy’s Potato Chips are lovingly made by hand, kettle-cooked the old-fashioned way; low and slow and in small batches. All ingredients are 100% natural, vegan, gluten free and allergy free. Chappy’s use Victoria potatoes, South Australian sea-salt and a premium cold sunflower oil that is high in Vitamin E and integral to producing golden, crunchy chips.
Ingredients: Potatoes, High Oleic Sunflower Oil, sea salt.
Salted Macadamias 80g
Peninsula Nut Co.
Ingredients: dry roasted, salted Australian macadamias
NUT FREE SUBSTITUTE FOR SALTED MACADAMIAS:
Roasted Nibs 40% Oat Milk Chocolate 55g
Planet Cocoa
Oat milk chocolate block with pops of crunchy roasted cocoa nibs. Cocoa nibs are the inner part of the cocoa bean, the critical part to make chocolate, and a super food full of antioxidants and rich in nutrients and fibre. Pair roasted cocoa nibs with stoneground oat milk chocolate, and you a guilt-free chocolate snack.
Ingredients: 44% oat milk chocolate (Samoan cocoa beans, organic Peruvian cocoa butter, panela sugar, organic Australian oats, organic coconut milk powder), roasted Samoan cocoa. Vegan.
Please note you must select "PLEASE MAKE MY GIFT BOX NUT FREE" before adding the gift box to cart, to receive the above nut free substitute product.
The contents of this gift box are vegan friendly.
