Choice of premium wine:
Levant Rosé 2023
Levantine Hill
The Levant Rosé aims to ‘straddle the divide’, adopting, adapting and hybridising the traditional rosé styles from northern Spain and southern France. It is a complex wine of serious character, volume and intensity, featuring evolving aromas and flavours of strawberry, guava, musk, rosewater, orange zest, sea buckthorn, cardamom and coriander seed. The palate is deep, long and bountiful with bay leaf, Turkish Delight and white chocolate undertones washing over a base of subtle acidity and fine finishing tannins. 12.5% Alc by Vol.
Levant Pinot Noir 2021
Levantine Hill
100% Pinot Noir grapes were hand-picked, hand-sorted, and mostly destemmed. Bright cherry and raspberry fruit aromas rise to the fore with background hints of rosemary, lavender, rose petal and dark chocolate sitting above an underlying steely note. An intense entry onto the palate with fruit-forward red cherry, plum and rhubarb flavour. This Pinot Noir is well-framed, poised and structured with weighty fruit emboldened by a base of firm tannins and fine acidity. 12.5% Alc by Vol.
Levant Shiraz 2021
Levantine Hill
The fruit was hand-picked, sorted and mostly destemmed to retain intact whole berries. Intense aromas abound of white pepper, cloves, cardamom pods, ginger, Damson plums with an underlying hum of stalky complexity. A fine acid line, chewy youthful tannins and high-tone oak define the palate supporting flavours of red and black fruits and subtle herbal, charred meats and sous-bois characters. This wine has an extremely deep and flavourful finish that lingers. 13.5% Alc by Vol.
Levant Chardonnay 2021
Levantine Hil
The Chardonnay grapes were whole bunch pressed. The resultant wines were aged on settled lees with minimal stirring, and 100% malolactic fermentation was undertaken on several barrels for enhanced richness and complexity. Aromas of orange blossom, frangipani flower, Meyer lemon, grapefruit pith, custard apple and lemon verbena with a subtle savoury undercurrent of lovage, flint and some struck match complexity. The palate is deep, long and flavourful with lemon posset and petrichor undertones washing over a refreshing base of integrated acidity. This wine has an ageing potential of five or more years. 12.5% Alc by Vol.
Pinot Gris 2023 750ml
Baillieu Vineyard
A medium bodied palate with spicy hints, blend into a clean dry finish. Aromas of poached pear & honeysuckle. Hand harvested and estate grown in the cool climate region of Mornington Peninsula, with precise sustainable and organic viticulture. Alcohol: 13.5%
Mandarin & Mimosa – Soy Candle (30hrs burn)
Franki Gusti
Fragrance notes: This fruity floral fragrance is a complex combination of mandarin, mimosa blossoms, oranges, tangerines, sweet berries, and stone fruit. Always a classic choice for gifting. Hand poured in the Yarra Valley, Frankie Gusti candles are crafted with 100% soy wax, high quality fragrance oil, and lead-free cotton wicks. Frankie Gusti, nor its suppliers, test on animals or use animal products in their manufacturing.
Tommy’s Margarita 100ml
Happy Hour Cocktails Co
A cocktail that needs no introduction, Tommy’s Margarita is the perfect blend of salty, sweet & sour. This version of this classic replaces orange liqueur with agave nectar, which softens the tequila for a more sessionable cocktail. With a quick shake of the bottle, enjoy a smooth, clean and delicious margarita every time. Best served chilled. Crafted with 100% blue agave tequila, agave nectar & lime. ALC 21.5%, Standard Drinks 1.65. Vegan friendly and gluten free.
Almond Clusters – Dark Chocolate 10 piece bag
QQ La Praline
Perfect blend of freshly toasted slivered almonds and Belgian chocolate for this nutty and crunchy almond cluster. Ingredients: roasted Australian almonds, dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavouring)
Allergens: Contains soy and almonds. May contain traces of eggs, milk, peanuts, sesame seeds, other tree nuts and wheat.
Macadamia, Gold Crunch 60% Dark Chocolate 55g
Planet Cocoa
A dark chocolate block pairing ethically sourced Samoan cocoa beans, roasted and slightly salted Australian macadamias and house made vegan honeycomb. Flavour Profile: 64% dark chocolate with roasted macadamias and gold crunch carries flavour and notes of the following: Molasses, Honey, Roasted Nuts, Popcorn, Woody.
Ingredients: 64% dark craft chocolate (Samoan cacao beans, Peruvian cocoa butter, Australian raw sugar), roasted macadamias, salt, gold crunch (organic rice malt syrup, sugar, bicarb soda). Vegan, Gluten-free.
Kettle-Cooked Potato Chips, Australian Sea Salt 80g
Chappy’s Chips
Potato Chips lovingly made by hand, kettle-cooked the old-fashioned way; low and slow and in small batches. All ingredients are 100% natural, vegan, gluten free and allergy free. Chappy’s use Victoria potatoes, South Australian sea-salt and a premium cold sunflower oil that is high in Vitamin E and integral to producing golden, crunchy chips.
Ingredients: Potatoes, High Oleic Sunflower Oil, sea salt.
NUT FREE SUBSTITUTE FOR ALMOND CLUSTERS:
Organic Mint Chocolate Bar – Dark 55% 35g,
QQ La Praline
Made with rich and luxurious dark couverture chocolate, and infused with refreshing mint, this decadent treat is a perfect harmony of richness and freshness. Savour the bold and intense flavours that meld together in every bite, creating a divine combination of indulgence and invigoration. Ingredients: Dark chocolate 55% (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavouring), Australian organic peppermint oil.
Allergens: Contains soy. May contain traces of eggs, milk, peanuts, sesame seeds, tree nuts and wheat.
AND
Coconut Praline 60% Dark Chocolate Block 55g,
Planet Cocoa
A dark chocolate coconut block offering a refined twist on the traditional coconut rough. It features rich 64% dark chocolate filled with coconut praline paste made in-house and roasted organic coconut pieces. This block is carefully crafted to create a perfectly balanced creamy and crunchy chocolate. Planet Cocoa’s chocolates are made from scratch: from bean to bar, only using cocoa from ethical and transparent sources.
Ingredients: 64% dark craft chocolate (Samoan cocoa beans, Peruvian cocoa butter, Australian raw sugar), coconut praline paste (organic dried coconut, panela sugar, salt, rice bran oil), organic dried coconut. Vegan, Gluten-free.
NUT FREE SUBSTITUTE FOR MACADAMIA, GOLD CRUNCH CHOCOLATE:
Black Forest 60% Dark Chocolate Block 55g,
Planet Cocoa
Crunchy chocolate and sour cherries - a duo destined to be together like Barbie and Ken. This Black Forest combination of 64% dark chocolate, crunchy pops of Planet Cocoa’s signature malt crunch and sour dried cherries make this chocolate block a hit. This malt crunch holds flavour notes similar to ‘Milo’ and is super crunchy and moreish.
Ingredients: 64% dark craft chocolate (Samoan cacao beans, Peruvian cocoa butter, Australian raw sugar), malt crunch (64% dark chocolate, caster sugar, water), sour dried cherries, vegetable oil. Vegan, Gluten-free.
Please note you must select "PLEASE MAKE MY GIFT BOX NUT FREE" before adding the gift box to cart, to receive the above nut free substitute product/s.
The contents of this gift box are vegan friendly.
