Celebration.

Choice of premium wine:
Pinot Noir 2024 Melba Block
Steels Gate
Handpicked from the Melba Block vines in the Yarra Valley, wild yeast fermented and matured in French oak for 12 months. Radiant garnet in colour, with aromas of red cherries and wild strawberries. Medium-bodied and silky, with vibrant red berry flavours, delicate savoury notes and hints of earth and warm spice. An elegant, balanced Pinot Noir with a long, seamless finish. Enjoy now or cellar for 6–8 years to develop further complexity. 13.4% Alc by Vol.

Levant Pinot Noir 2024
Levantine Hill
100% Pinot Noir grapes were hand-picked, hand-sorted, and mostly destemmed. Bright cherry and raspberry fruit aromas rise to the fore with background hints of rosemary, lavender, rose petal and dark chocolate sitting above an underlying steely note. An intense entry onto the palate with fruit-forward red cherry, plum and rhubarb flavour. This Pinot Noir is well-framed, poised and structured with weighty fruit emboldened by a base of firm tannins and fine acidity. 12.5% Alc by Vol.

Levant Shiraz 2023
Levantine Hill
The fruit was hand-picked, sorted and mostly destemmed to retain intact whole berries. Intense aromas abound of white pepper, cloves, cardamom pods, ginger, Damson plums with an underlying hum of stalky complexity. A fine acid line, chewy youthful tannins and high-tone oak define the palate supporting flavours of red and black fruits and subtle herbal, charred meats and sous-bois characters. This wine has an extremely deep and flavourful finish that lingers. 13.5% Alc by Vol.

Levant Chardonnay 2024
Levantine Hill
The Chardonnay grapes were whole bunch pressed. The resultant wines were aged on settled lees with minimal stirring, and 100% malolactic fermentation was undertaken on several barrels for enhanced richness and complexity. Aromas of orange blossom, frangipani flower, Meyer lemon, grapefruit pith, custard apple and lemon verbena with a subtle savoury undercurrent of lovage, flint and some struck match complexity. The palate is deep, long and flavourful with lemon posset and petrichor undertones washing over a refreshing base of integrated acidity. This wine has an ageing potential of five or more years. 12.5% Alc by Vol.

Levant Rosé 2023
Levantine Hill
The Levant Rosé aims to ‘straddle the divide’, adopting, adapting and hybridising the traditional rosé styles from northern Spain and southern France. It is a complex wine of serious character, volume and intensity, featuring evolving aromas and flavours of strawberry, guava, musk, rosewater, orange zest, sea buckthorn, cardamom and coriander seed. The palate is deep, long and bountiful with bay leaf, Turkish Delight and white chocolate undertones washing over a base of subtle acidity and fine finishing tannins. 12.5% Alc by Vol.

Baillieu Rose 2026, Baillieu Vineyard
Estate grown and hand harvested in the cool-climate Mornington Peninsula, where rich loamy soils and careful winemaking produce a wine of exceptional character. Pale pink in colour, with aromas of red fruits, subtle spice and candied peel. The palate is crisp and fruit-driven, revealing raspberry and redcurrant flavours with a hint of aniseed and a dry, savoury finish. 13.5% Alc by Vol.

Pinot Gris 2023 750ml
Baillieu Vineyard
A medium bodied palate with spicy hints, blend into a clean dry finish. Aromas of poached pear & honeysuckle. Hand harvested and estate grown in the cool climate region of Mornington Peninsula, with precise sustainable and organic viticulture. Alcohol: 13.5% Alc by Vol.

Mandarin & Mimosa – Soy Candle (30hrs burn)
Franki Gusti
Fragrance notes: This fruity floral fragrance is a complex combination of mandarin, mimosa blossoms, oranges, tangerines, sweet berries, and stone fruit. Always a classic choice for gifting. Hand poured in the Yarra Valley, Frankie Gusti candles are crafted with 100% soy wax, high quality fragrance oil, and lead-free cotton wicks. Frankie Gusti, nor its suppliers, test on animals or use animal products in their manufacturing.

Sourdough Crunch Oak Milk Chocolate Block 65g
Planet Cocoa
Stone-ground creamy oat milk chocolate paired with caramelised chunks of sourdough. Notes of cocoa pops and nostalgia.
Planet Cocoa chocolates are made from scratch: from bean to bar, only using cocoa from ethical and transparent sources.
Ingredients: 38% oat milk chocolate (cocoa beans, cocoa butter, organic raw sugar, organic oats, organic coconut milk powder, tapioca), sourdough crunch (wheat flour, malt extract, sourdough starter, organic rice malt syrup)

Petit Parms- Parmesan and Cracked Black Pepper Bites 150g
Mother Mary Bakes
Moreish, savoury morsels with a right bit of pep in their step- perfect for nibbles with drinks! With locally grown wheat and all Australian dairy, handmade and home cooked on the Mornington Peninsula.

Salted Mixed Nuts 80g, Peninsula Nut Co.
Ingredients: salted cashews, roasted Almonds, peanuts and brazil nuts

Our gift boxes are carefully hand-packed and shipped without any receipts or pricing information. This allows us to send your gift directly to the recipient's door.

All orders placed before 2pm AEDT Monday to Friday (excluding public holidays) will be shipped the same day.  Orders made after 2pm AEDT will be dispatched the next business day.  Once your order has been shipped, you will receive a shipping confirmation email with a tracking number.

Respectfully Melbourne has 3 shipping options, please select your preferred option under shipping at checkout:

Standard shipping: Free for orders over $140. Flat rate of $12.95 for orders under $140.

Express Post: $19.95 for all orders.  

Same day Delivery: Melbourne metropolitan areas only, within 50km of CBD. The shipping rate is calculated based on the distance from our office (Glen Iris) to the delivery address. Your order must be placed before 12.30pm (Monday to Friday), or will be couriered the next business day.

For more information about our shipping options and timeframes, please refer to our Delivery page.