Choice of wine:
Choice of premium wine:
Pinot Noir 2024 Melba Block
Steels Gate
Handpicked from the Melba Block vines in the Yarra Valley, wild yeast fermented and matured in French oak for 12 months. Radiant garnet in colour, with aromas of red cherries and wild strawberries. Medium-bodied and silky, with vibrant red berry flavours, delicate savoury notes and hints of earth and warm spice. An elegant, balanced Pinot Noir with a long, seamless finish. Enjoy now or cellar for 6–8 years to develop further complexity. 13.4% Alc by Vol.
Levant Pinot Noir 2024
Levantine Hill
100% Pinot Noir grapes were hand-picked, hand-sorted, and mostly destemmed. Bright cherry and raspberry fruit aromas rise to the fore with background hints of rosemary, lavender, rose petal and dark chocolate sitting above an underlying steely note. An intense entry onto the palate with fruit-forward red cherry, plum and rhubarb flavour. This Pinot Noir is well-framed, poised and structured with weighty fruit emboldened by a base of firm tannins and fine acidity. 12.5% Alc by Vol.
Levant Shiraz 2023
Levantine Hill
The fruit was hand-picked, sorted and mostly destemmed to retain intact whole berries. Intense aromas abound of white pepper, cloves, cardamom pods, ginger, Damson plums with an underlying hum of stalky complexity. A fine acid line, chewy youthful tannins and high-tone oak define the palate supporting flavours of red and black fruits and subtle herbal, charred meats and sous-bois characters. This wine has an extremely deep and flavourful finish that lingers. 13.5% Alc by Vol.
Levant Chardonnay 2024
Levantine Hill
The Chardonnay grapes were whole bunch pressed. The resultant wines were aged on settled lees with minimal stirring, and 100% malolactic fermentation was undertaken on several barrels for enhanced richness and complexity. Aromas of orange blossom, frangipani flower, Meyer lemon, grapefruit pith, custard apple and lemon verbena with a subtle savoury undercurrent of lovage, flint and some struck match complexity. The palate is deep, long and flavourful with lemon posset and petrichor undertones washing over a refreshing base of integrated acidity. This wine has an ageing potential of five or more years. 12.5% Alc by Vol.
Levant Rosé 2023
Levantine Hill
The Levant Rosé aims to ‘straddle the divide’, adopting, adapting and hybridising the traditional rosé styles from northern Spain and southern France. It is a complex wine of serious character, volume and intensity, featuring evolving aromas and flavours of strawberry, guava, musk, rosewater, orange zest, sea buckthorn, cardamom and coriander seed. The palate is deep, long and bountiful with bay leaf, Turkish Delight and white chocolate undertones washing over a base of subtle acidity and fine finishing tannins. 12.5% Alc by Vol.
Baillieu Rose 2026, Baillieu Vineyard
Estate grown and hand harvested in the cool-climate Mornington Peninsula, where rich loamy soils and careful winemaking produce a wine of exceptional character. Pale pink in colour, with aromas of red fruits, subtle spice and candied peel. The palate is crisp and fruit-driven, revealing raspberry and redcurrant flavours with a hint of aniseed and a dry, savoury finish. 13.5% Alc by Vol.
Pinot Gris 2023 750ml
Baillieu Vineyard
A medium bodied palate with spicy hints, blend into a clean dry finish. Aromas of poached pear & honeysuckle. Hand harvested and estate grown in the cool climate region of Mornington Peninsula, with precise sustainable and organic viticulture. Alcohol: 13.5% Alc by Vol.
Choice of Pink-mas Soy Candles 200g,
Blake & Arloe
Summer Sleigh
A tropical take on Christmas, this playful candle blends juicy pineapple and tart cranberry with notes of peach, banana and coconut. Hand-poured in the Yarra Valley using natural soy wax and a clean-burning cotton wick, it’s vegan, palm-oil free and cruelty-free, the perfect scent for celebrating an Australian summer Christmas.
OR
Pavlova
Sweet and sun-kissed, this festive favourite captures the scent of an Australian summer dessert. Bursting with tropical fruits, soft florals, and a creamy swirl of vanilla and meringue, it’s the perfect balance of fresh and indulgent. Hand-poured in the Yarra Valley using natural soy wax and a clean-burning cotton wick, this vegan, palm-oil-free candle adds a playful touch of holiday cheer to any home.
Hand Treatment - Mandarin & Bergamot 50ml
Ena Products
The unique combination of mandarin and bergamot essential oils is blended with nourishing natural ingredients to create a luxuriously soft and silky spa-like hand treatment. This rich blend helps to nourish and protect, leaving skin feeling soft, smooth, and refreshed, alongside sweet, earthy fragrances that deliver a pleasant aroma sure to soothe the senses.
Ingredients: Aloe Barbadensis (Aloe Vera) Leaf Juice, Macadamia Ternifolia Seed Oil, Sorbitan Olivate, Cetearyl Olivate, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Cetyl Alcohol, Persea Gratissima (Avocado) Oil, Glycerin, Simmondsia Chinensis (Jojoba) Seed Oil, Theobroma Cacao (Cocoa) Seed Butter, Rosa Canina (Rosehip) Fruit Oil, Gluconolactone, Sodium Benzoate, Tocopherol (Vitamin E), Citrus Reticulata (Mandarin) Peel Oil, Citrus Bergamia (Bergamot) Leaf Oil, Xanthan Gum, Citral, Limonene, Linalool.
Himalayan & Lavender Salt Scrub & Bath Soak 250g
Butt Naked Body
A salt scrub and bath soak designed to assist with relaxation and improving sleep. Fused with lavender, it has impressive calming abilities to help reduce stress and tension, rejuvenate and cleanse skin and restore its natural glow. Used as a body exfoliator it contains natural exfoliants including Australian sea salt and Himalayan salt to buff away dull, dead skin cells and extract toxins from the skin. It is a strong body exfoliation suitable for all skin types. Or the lavender infused salts can be used as a bath soak to relax and calm the mind, body, and soul. Paraben, silicone SLS and palm oil-free.
Ingredients: Sodium Chloride Himalayan Salt, Sea Salt, Lavandula Hybrida Grosso Lavender
Milk Chocolate Speckles (Christmas Cottage) 75g
Coated
Smooth, creamy milk chocolate topped with colourful, crunchy100s and 1000s, a playful and nostalgic treat handmade in Melbourne. Perfect for gifting, sharing, or adding festive cheer.Ingredients: Milk Chocolate [Cocoa Solids (Cocoa Mass, CocoaButter), Sugar, Milk Solids, Emulsifier (Soy Lecithin), Flavour]. Non Pareils[Sugar, Tapioca Starch, Colours (133, 102, 124, 132, 123, 110, 122), GlazingAgent (903)]. Milk Chocolate (75%) contains 34% Cocoa Solids min. and 30% MilkSolids min. Contains milk, soy. May contain peanuts, tree nuts, gluten (wheat& barley), egg and/or sulphites.
