Choice of wine:
Levant Rosé 2023
Levantine Hill
The Levant Rosé aims to ‘straddle the divide’, adopting, adapting and hybridising the traditional rosé styles from northern Spain and southern France. It is a complex wine of serious character, volume and intensity, featuring evolving aromas and flavours of strawberry, guava, musk, rosewater, orange zest, sea buckthorn, cardamom and coriander seed. The palate is deep, long and bountiful with bay leaf, Turkish Delight and white chocolate undertones washing over a base of subtle acidity and fine finishing tannins. 12.5% Alc by Vol.
Levant Pinot Noir 2021
Levantine Hill
100% Pinot Noir grapes were hand-picked, hand-sorted, and mostly destemmed. Bright cherry and raspberry fruit aromas rise to the fore with background hints of rosemary, lavender, rose petal and dark chocolate sitting above an underlying steely note. An intense entry onto the palate with fruit-forward red cherry, plum and rhubarb flavour. This Pinot Noir is well-framed, poised and structured with weighty fruit emboldened by a base of firm tannins and fine acidity. 12.5% Alc by Vol.
Levant Shiraz 2021
Levantine Hill
The fruit was hand-picked, sorted and mostly destemmed to retain intact whole berries. Intense aromas abound of white pepper, cloves, cardamom pods, ginger, Damson plums with an underlying hum of stalky complexity. A fine acid line, chewy youthful tannins and high-tone oak define the palate supporting flavours of red and black fruits and subtle herbal, charred meats and sous-bois characters. This wine has an extremely deep and flavourful finish that lingers. 13.5% Alc by Vol.
Levant Chardonnay 2021
Levantine Hill
The Chardonnay grapes were whole bunch pressed. The resultant wines were aged on settled lees with minimal stirring, and 100% malolactic fermentation was undertaken on several barrels for enhanced richness and complexity. Aromas of orange blossom, frangipani flower, Meyer lemon, grapefruit pith, custard apple and lemon verbena with a subtle savoury undercurrent of lovage, flint and some struck match complexity. The palate is deep, long and flavourful with lemon posset and petrichor undertones washing over a refreshing base of integrated acidity. This wine has an ageing potential of five or more years. 12.5% Alc by Vol.
Pinot Gris 2023 750ml
Baillieu Vineyard
A medium bodied palate with spicy hints, blend into a clean dry finish. Aromas of poached pear & honeysuckle. Hand harvested and estate grown in the cool climate region of Mornington Peninsula, with precise sustainable and organic viticulture. Alcohol: 13.5% Alc by Vol.
Pinot Noir 2024 Melba Block
Steels Gate
Elegant and refined, this méthode traditionnelle sparkling is crafted with minimal intervention from 100% handpicked Chardonnay. It shows notes of lemon curd, green apple and roasted brioche, carried by a fine bead and crisp acidity. Gently pressed and matured on lees for five years, it offers depth and texture, balanced by a dry, mineral finish. Precise and poised, it is drinking beautifully now, with the structure to evolve further in bottle. 11.9% Alc by Vol.
Organic Gingerbread Cookies 130g
Organic Times
Delicious Christmas cookies, handmade in Organic Times’ boutique bakery. With the perfect balance of warm spices, delightful crunch, and just the right touch of sweetness. Made with only the finest certified organic ingredients including natural ginger, creamy grass-fed butter, our premium blackstrap molasses and real organic maple syrup.
Ingredients: Plain flour (wheat), sugar, butter (milk), maple syrup, fresh whole eggs, blackstrap molasses, ground ginger, mixed spice, bicarb soda, ground nutmeg, salt.
All ingredients are certified organic. Cows graze 100% organic pasture.
Choice of Pud for all seasons:
Cranberry & White Chocolate Pudding 100g
A festive twist on a classic, this handmade pudding blends tangy cranberries with creamy white chocolate and rich fruit. Crafted in regional Victoria for a modern, joy-filled Christmas indulgence. Ingredients: Raisins, sultanas, sugar, bread [wheat flour, water, salt, yeast, vegetable oil (soybean), mineral salt (170), emulsifier (481), soy flour, flour treatment agents (300), enzyme (amylase), antioxidant (E307), antifoam (900), thiamin], free-range eggs, cranberries (11%), white chocolate (11%) [sugar, vegetable fat, milk solids, emulsifiers (soya lecithin, 476, 492)], butter, self-raising flour, apples, oranges, brandy, sherry, salt
OR
Traditional Plum Pudding 100g
A timeless Christmas classic, rich and beautifully spiced with plump fruit, citrus and a splash of brandy and sherry. Handmade in Victoria for a comforting, nostalgic festive indulgence. Ingredients: Raisins, sultanas, currants, sugar, bread [wheat flour, water, salt, yeast, vegetable oil (soybean), mineral salt (170), emulsifier (481), soy flour, flour treatment agents (300), enzyme (amylase), antioxidant (E307), antifoam (900), thiamin], free-range eggs, butter, self-raising flour, apples, oranges, sherry, brandy, spices, salt.
Christmas Novelty Gift Box
Monsieur Truffe
A festive assortment of organic milk chocolate novelties handcrafted by Monsieur Truffe. Made from quality organic cocoa and local ingredients, this playful selection captures the joy of the season in every bite, rich, smooth, and beautifully presented for holiday gifting.
ngredients: Sugar, milk powder, cocoa butter, cocoa mass, vanilla, soya lecithin.
Contains dairy. Organic, Gluten Free
Milk Chocolate Pure Butter Shortbread 75g (3 pieces)
Coated
Deliciously buttery shortbread baked in Victoria’s Yarra Valley and generously coated in smooth, premium milk chocolate. A melt-in-your-mouth festive favourite perfect for sharing or gifting. Ingredients: Shortbread (60%): Wheat Flour (incl. Thiamin, Folate), Butter (incl. Salt) (30%), Sugar. Milk Chocolate (40%): Cocoa Solids (Cocoa Mass, Cocoa Butter), Sugar, Milk Solids, Emulsifier (322), Natural Vanilla Flavour. Contains gluten, milk and soy. May contain traces of peanuts and/or tree nuts.
Salted Macadamias 80g, The Peninsula Nut Co
Ingredients: dry roasted, salted Australian macadamias
NUT FREE SUBSTITUTE FOR SALTED MACADAMIAS
Roasted Nibs Oak Milk Chocolate Block, Planet Cocoa
Oat milk chocolate block with pops of crunchy roasted cocoa nibs. Cocoa nibs are the inner part of the cocoa bean, the critical part to make chocolate, and a super food full of antioxidants and rich in nutrients and fibre. Pair roasted cocoa nibs with stoneground oat milk chocolate, and you a guilt-free chocolate snack. Planet Cocoa’s chocolates are made from scratch: from bean to bar, only using cocoa from ethical and transparent sources. Ingredients: 44% oat milk chocolate (Samoan cocoa beans, organic Peruvian cocoa butter, panela sugar, organic Australian oats, organic coconut milk powder), roasted Samoan cocoa. Vegan.
Please note you must select "PLEASE MAKE MY GIFT BOX NUT FREE" before adding the gift box to cart, to receive the above nut free substitute product/s.
